![]() Brand: Harpoon: Item Weight: 4.5 Pounds: Total Eaches: 6: Unit Count: 72.00 Fl Oz: About this item. Now I've read others have added the puree to the secondary instead of the primary, but I'm not sure witch one to do? I don't want the beer to be to tart or to sweet. We dont know when or if this item will be back in stock. Ferment at 70 degrees Fahrenheit for 7 to 10 days. Top fermenter off to the 5 gallon mark and pitch yeast. Cool wort to 90 degrees Fahrenheit and pour into fermenter. At the end of 60 mins add your Raspberry fruit puree. ![]() With 5 mins left, add last hop additions. Harpoon Brewery UFO Raspberry Hefeweizen 12 fl oz Buy now at Instacart 100 satisfaction guarantee Place your order with peace of mind. Bring back up to a boil and add first hop additions (1oz.) for 60 mins. Remove from heat and stir in malt extracts. The body is light and the unfiltered yeast provides a soft mouthfeel, with a faint sweetness on the palate and a clean, semi-dry finish. Remove steeped grains and bring to a boil. Beer Description With a distinctive, hazy rose color, the scent of fresh raspberries hits the nose immediately, along with a subtle bready aroma from the wheat & yeast. ![]() Steep crushed grains in 3 gallons of water heated to 150 degrees Fahrenheit for 10 mins. Question I mainly have is should I add the puree to the primary or the secondary? Here is the recipe: I looked up Raspberry Wheat recipes and I read a bunch of threads on the subject. So I got this recipe and after I looked at the instructions, I'm not to sure what to do. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |